Three-Fires-Restaurant-300w

Tuesday Nights
To make the evening more exciting our Chefs have created 4 featured entrées under $20 just for you.

Shrimp Spinach Pasta | $15
Sautéed shrimp, spinach, pine nuts, artichoke hearts, mushrooms, Capellini pasta served with lemon wine sauce.

1/2 Rack of Ribs | $16
Slow smoked spare ribs glazed with our homemade BBQ Sauce and served with waffle cut potatoes.

 Steak Madeira | $18
Certified Angus beef steak medallions served with a Madeira reduction sauce, mashed potatoes, sautéed mushrooms and carmelized onions.

Southern Fried Catfish | $16
Farm raised and lightly breaded served with mashed potatoes, corn succotash and remoulade sauce.

 

 

 

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