To make the evening more exciting our Chefs have created 4 featured entrées under $20 just for you.
Shrimp Spinach Pasta | $15
Sautéed shrimp, spinach, pine nuts, artichoke hearts, mushrooms, Capellini pasta served with lemon wine sauce.
1/2 Rack of Ribs | $16
Slow smoked spare ribs glazed with our homemade BBQ Sauce and served with waffle cut potatoes.
Steak Madeira | $18
Certified Angus beef steak medallions served with a Madeira reduction sauce, mashed potatoes, sautéed mushrooms and carmelized onions.
Southern Fried Catfish | $16
Farm raised and lightly breaded served with mashed potatoes, corn succotash and remoulade sauce.