Tsega Mahari’s Meat Marinade for Flank Steak

You’ll need:

  3 cups soy sauce

  2 cups olive oil (no need to use expensive Extra Virgin oil for this)

  ½ lb. piece fresh ginger, peeled & chopped

  2 heads garlic, smashed

  5 cups lemon juice

  1 bunch of fresh rosemary, chopped (a hand full is considered a bunch)

  1 bunch fresh thyme, chopped

  1 bunch fresh cilantro, chopped

  1 bottle of May Ploy sweet chili sauce

  TT salt & pepper

1. Combine all ingredients and marinate flank steak for 2-24 hours

 2. Grill over medium hot coals or medium high heat on gas grill, until desired doneness.  Let meat rest for at least 5 minutes before slicing.

Click here to see Chef Robbi prepare this dish!