Sunday, April 20
11am to 9pm | $24.99
The Buffet menu features:
Chef-carved Pork Steamship and Beef Steamship, Sliced Glazed Ham, Sliced Turkey and Stuffing, Asian Favorites Honey Chicken and Bok Choy Stir Fry, Barbecue Ribs, Chicken and Beef Brisket, Fresh Roasted Vegetables, Made-to-order Omelets, Belgian Waffles, Fresh, hand, made salads and a Holiday Dessert Medley.
A regular breakfast buffet will be served from 8am to 11am for $7.99.