The Three Fires Steakhouse feature for May 22th thru May 26th
16oz. Cowboy Ribeye steak atop a port veal demi sauce, served with two mushroom polenta cakes, and grilled White Asparagus for $45.
Father’s Day Special
June 12 thru June 16
We’re celebrating dads! Get a 24-oz. Certified Hereford Beef Porterhouse Steak with choice of two add-ons, $45.
Tasting and Toasting Event – Thursday, June 13
One day each month now through September starting at 6pm. Each event will feature a special five course menu and each course will be paired with the appropriate wine, beer and spirits. The price for this special dinner is $60.
We are currently taking reservations now for our May event which will be held
Thursday, May 23. Seating is limited,
so please call 1-866-PBP-4WIN to make your reservations.
Click here for June 13th menu.
Sunday Brunch – 10am – 2pm
Sunday Dinner – 3pm – 7pm
Click here for Sunday Brunch Menu
Wednesday & Thursday 5pm – 9:30pm
Friday and Saturday 5pm – 10:30pm
Happy Hour at the Three Fires Steakhouse & Bar
Wednesday – Sunday
5pm – 7pm
Enjoy our new Apps n Sips!
Monday and Tuesday
The Three Fires Steakhouse is now proudly serving Kansas raised Certified Hereford Beef!
Click here for menu*
*Some menu items are subject to change
Click here for our daily food & drink specials
Present your Firekeeper golf receipt at the Three Fires Steakhouse
on Friday and Sunday and get 10% off your total price.