The Three Fires Steakhouse feature for May 22th thru May 26th
 16oz. Cowboy Ribeye steak atop a port veal demi sauce, served with two mushroom polenta cakes, and grilled White Asparagus for $45.

Tasting and Toasting Event – Thursday, June 13
One day each month now through September starting at 6pm.  Each event will feature a special five course menu and each course will be paired with the appropriate wine, beer and spirits.  The price for this special dinner is $60.  
We are currently taking reservations now for our May event which will be held
Thursday, May 23.  Seating is limited, 
so please call 1-866-PBP-4WIN to make your reservations.
Click here for June 13th menu.   

Hours Open: 
Sunday Brunch – 10am – 2pm
Sunday Dinner – 3pm – 7pm
Click here for Sunday Brunch Menu
Wednesday & Thursday 5pm – 9:30pm
Friday and Saturday 5pm – 10:30pm

Happy Hour at the Three Fires Steakhouse & Bar

Wednesday – Sunday
5pm – 7pm

Enjoy our new Apps n Sips!

Closed:
Monday and Tuesday

The Three Fires Steakhouse is now proudly serving Kansas raised Certified Hereford Beef!
Click here for new spring menu*
*Some menu items are subject to change
Click here for our daily food & drink specials
 Reservations Recommended
1-785-966-7777
Present your Firekeeper golf receipt at the Three Fires Steakhouse
on Friday and Sunday and get 10% off your total price.